Drink Description:	Once you give the Green Apple Tonic Mojito a try, it’s hard to return to the classic mojito! Combining the refreshing taste of apple with the bitter aftertaste of tonic water, this drink will bring a wave of bracing flavours with every sip.
DaVinci Gourmet Ingredients:	Menta Cubano Syrup 20ml Green Apple Campagna Syrup 10ml
Other Ingredients:	Ice 200gm Tonic water 100ml Lime juice 15ml Green apple slice Garnish Mint Garnish
Method:	Add all ingredients except soda into glass Top up with tonic water Garnish and serve

Drink Description:	The captivating purple shade of this effervescent drink stems from the influence of butterfly pea tea, which is gently added to lemonade to form a striking two-tone beverage. Whip out your camera to take a shot of this Instagram-ready creation.
DaVinci Gourmet Ingredients:	Lemonade Base 15ml Fragrant Lychee Syrup 10ml
Other Ingredients:	Water 100ml Ice 180g Butterfly Pea Tea 50ml
Method:	Add all ingredients except butterfly pea tea into a shaker with ice Shake well for 5 seconds Pour the shaken mix into glass Gently pour the butterfly pea tea top of the lemonade. Serve

Drink Description:	Get a delicious start to your summer with the Peach Cold Brew Latte! This fruity application is a tasty blend of freshly brewed milk coffee combined with our Peach Garden Syrup and white chocolate sauce. It’s the perfect accompaniment to your beachside vacation.
DaVinci Gourmet Ingredients:	Peach Garden Syrup 10ml White Chocolate Sauce 15ml
Other Ingredients:	Cold Brew Coffee 30ml Milk 100ml Ice 150g
Method:	Add DaVinci Gourmet ingredients into glass and mix well. Add ice and milk. Top up with cold brew coffee and serve.

Drink Description:	Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:	Tropical Passionfruit Syrup 30ml Lemonade Base 15ml
Other Ingredients:	Sprite 100ml Infused Beetroot Water 40ml Dried Pineapple Garnish
Method:	METHOD (INFUSED BEETROOOT WATER) Infuse 10g of dried beetroot with 400ml of Water METHOD (BEVERAGE) Add DaVinci Gourmet ingredients into glass. Fill the glass with ice Add the sprite Add infused beetroot water into glass Garnish and serve.

Green Apple Tonic Mojito