Drink Description:	Watch out for the dangerously addictive combo coming your way. The bold flavours of this mocktail are created from balancing the sweetness of passion fruit and liveliness of lemon, with just the right amount of heat peeking through.
DaVinci Gourmet Ingredients:	Passionfruit Fruit Mix 30ml Lemonade Syrup 15ml
Other Ingredients:	Water 150ml Ice 150g Fresh Chİli Pepper 3 thin slices Fresh Chİli Pepper 3 thin slices Tabasco Sauce 2 dashes Chili Pepper Flakes Garnish
Method:	Add lime and pepper slices into a shaker and muddle them gently Add all the remaining ingredients and shake vigorously with ice Rim the glass with chili pepper flakes by using passionfruit mix with help of a small brush Pour the mixture into glass without straining Garnish and serve

Drink Description:	Elevate your croffles with a drizzle of DaVinci Gourmet Salted Caramel Sauce oozing into those crispy pockets, as it slowly warms from the heat of the freshly griddled pastry. The combination of salty and sweet exerts an almost primordial pull, and the buttery notes of the croffle provide a lush texture.
DaVinci Gourmet Ingredients:	Salted Caramel Sauce 15ml
Other Ingredients:	Croffle 2pcs
Method:	Assemble croffles Drizzle DaVinci Gourmet Strawberry Fruit Mix Garnish and serve

Drink Description:	Karkade, a hibiscus tea, is widely used in Middle Eastern homes to poach pears and to recreate a non-alcoholic mulled wine. For a sweet and smooth lemonade that delivers Middle Eastern living in a glass, it’s tough to beat the Hibiscus Peach Lemonade. The refreshing floral note added to the fruity drink gives you the perfect concoction to savour after a long day.
DaVinci Gourmet Ingredients:	Peach Garden Syrup 10ml Lemonade Syrup 15ml
Other Ingredients:	Ice 200gm Hibiscus tea 50ml Soda water 50ml Torched Pineapple wedge Garnish Mint Garnish
Method:	Add DaVinci Gourmet ingredients into glass Add ice and soda water Add hibiscus tea Garnish and serve

Drink Description:	It is no surprise that Thai basil is a widely used herb in South East Asian cuisine. Its anise and licorice fragrance is combined with our passion fruit and menta cubano syrups to create a refreshing oriental version of the popular Mojito.
DaVinci Gourmet Ingredients:	Menta Cubano Syrup 10ml Tropical Passionfruit Syrup 20ml
Other Ingredients:	Lemon juice 15ml Soda water 100ml Ice 200g Thai basil leaves Garnish
Method:	Add DaVinci Gourmet ingredients and lemon juice into glass Add ice Top up with soda water Garnish and serve

Chilli Passion Lemonade