Drink Description:	Get a delicious start to your summer with the Peach Cold Brew Latte! This fruity application is a tasty blend of freshly brewed milk coffee combined with our Peach Garden Syrup and white chocolate sauce. It’s the perfect accompaniment to your beachside vacation.
DaVinci Gourmet Ingredients:	Peach Garden Syrup 10ml White Chocolate Sauce 15ml
Other Ingredients:	Cold Brew Coffee 30ml Milk 100ml Ice 150g
Method:	Add DaVinci Gourmet ingredients into glass and mix well. Add ice and milk. Top up with cold brew coffee and serve.

Drink Description:	Immerse yourself in a Tropical Safari experience from the citrus balance of lemon and orange to the creamy blend of mango and pear decorated with torched rosemary leaves. Mellow notes of chamomile tea that gently soothes your senses and aids with digestive health completes this flavoursome iced tea.
DaVinci Gourmet Ingredients:	Mango Fruit Mix 15ml Peach Garden Syrup 10ml
Other Ingredients:	Chamomile Tea 150ml Orange wedge 1pc Lemon wedge 1pc Rosemary Stalk Garnish Ice 150g
Method:	Muddle Orange and Lemon wedge to release the juice and flavours Add DaVinci Gourmet ingredients Fill the glass with ice Top up with chamomile tea Garnish and serve

Drink Description:	Karkade, a hibiscus tea, is widely used in Middle Eastern homes to poach pears and to recreate a non-alcoholic mulled wine. For a sweet and smooth lemonade that delivers Middle Eastern living in a glass, it’s tough to beat the Hibiscus Peach Lemonade. The refreshing floral note added to the fruity drink gives you the perfect concoction to savour after a long day.
DaVinci Gourmet Ingredients:	Peach Garden Syrup 10ml Lemonade Syrup 15ml
Other Ingredients:	Ice 200gm Hibiscus tea 50ml Soda water 50ml Torched Pineapple wedge Garnish Mint Garnish
Method:	Add DaVinci Gourmet ingredients into glass Add ice and soda water Add hibiscus tea Garnish and serve

Drink Description:	Every special occasion deserves a unique beverage. Tweak a classic lemonade recipe by adding delicate flavours from strawberries and mangoes for a balanced and refreshing application.
DaVinci Gourmet Ingredients:	Mango Fruit Mix 15ml European Strawberry Syrup 10ml
Other Ingredients:	lemon juice 10ml Soda water 100ml Ice 200gm Strawberry Garnish Mango Garnish
Method:	Blend low fat milk with matcha powder in a foam blender to create matcha cold foam Add Madagascar vanilla sauce, full cream milk and ice into glass Stir gently Top with matcha cold foam Garnish and serve

Peach Cold Brew Latte