Drink Description:	Get a delicious start to your summer with the Peach Cold Brew Latte! This fruity application is a tasty blend of freshly brewed milk coffee combined with our Peach Garden Syrup and white chocolate sauce. It’s the perfect accompaniment to your beachside vacation.
DaVinci Gourmet Ingredients:	Peach Garden Syrup 10ml White Chocolate Sauce 15ml
Other Ingredients:	Cold Brew Coffee 30ml Milk 100ml Ice 150g
Method:	Add DaVinci Gourmet ingredients into glass and mix well. Add ice and milk. Top up with cold brew coffee and serve.

Drink Description:	Watch out for the dangerously addictive combo coming your way. The bold flavours of this mocktail are created from balancing the sweetness of passion fruit and liveliness of lemon, with just the right amount of heat peeking through.
DaVinci Gourmet Ingredients:	Passionfruit Fruit Mix 30ml Lemonade Syrup 15ml
Other Ingredients:	Water 150ml Ice 150g Fresh Chİli Pepper 3 thin slices Fresh Chİli Pepper 3 thin slices Tabasco Sauce 2 dashes Chili Pepper Flakes Garnish
Method:	Add lime and pepper slices into a shaker and muddle them gently Add all the remaining ingredients and shake vigorously with ice Rim the glass with chili pepper flakes by using passionfruit mix with help of a small brush Pour the mixture into glass without straining Garnish and serve

Drink Description:	Our Apple Hibiscus Bong Bong harnesses the flavours of summer into one refreshing thirst-quencher. The fragrant floral notes of hibiscus tea gets a little zing with the sour taste of green apples.
DaVinci Gourmet Ingredients:	Green Apple Campagna Syrup 30ml
Other Ingredients:	Canned grapes 50g Hibiscus tea 150ml Ice 200g Orange Garnish
Method:	EQUIPMENT/ TOOLS:14oz glass Add green apple campagna syrup and grapes into a glass Fill the glass with ice Top with hibiscus tea Garnish and serve

Drink Description:	Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:	Tropical Passionfruit Syrup 30ml Lemonade Base 15ml
Other Ingredients:	Sprite 100ml Infused Beetroot Water 40ml Dried Pineapple Garnish
Method:	METHOD (INFUSED BEETROOOT WATER) Infuse 10g of dried beetroot with 400ml of Water METHOD (BEVERAGE) Add DaVinci Gourmet ingredients into glass. Fill the glass with ice Add the sprite Add infused beetroot water into glass Garnish and serve.

Peach Cold Brew Latte