Drink Description:	This strawberry cold brew application is inspired by the popular Korean “strawberry latte”, a creative variety that combines trendy cold brew coffee with juicy strawberries and vanilla into a smooth and delicious application. The result is a beautifully layered pink palette that makes this drink Instagram-worthy.
DaVinci Gourmet Ingredients:	European Strawberry 20ml
Other Ingredients:	Half and half 50ml Ice 200g Cold brew coffee 100 ml
Method:	Add ice into glass Add half and half with European strawberry syrup Top up with cold brew coffee

Drink Description:	The Summer Berry Cream Lemonade captures the striking colours of the Russian flag in a glass. This artistic creation combines juicy strawberries and oranges with zesty lemons. Cap it with whipped cream, strawberry and lemon garnishes and you will have a drink that looks good and tastes even better.
DaVinci Gourmet Ingredients:	European Strawberry 20ml Blue Ocean Syrup 15ml
Other Ingredients:	Lemon juice 15ml Chilled water 150ml Ice 200g Espresso 1 shot Lemon slice Garnish Strawberry slice Garnish
Method:	Add blue ocean syrup and 50ml chilled water into a mixing glass with ice Stir well to chill evenly Add European strawberry syrup, lemon juice and remaining chilled water into glass and stir gently Fill the glass with ice Top up with blue ocean mix Garnish and serve

Drink Description:	Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:	Tropical Passionfruit Syrup 30ml Lemonade Base 15ml
Other Ingredients:	Sprite 100ml Infused Beetroot Water 40ml Dried Pineapple Garnish
Method:	METHOD (INFUSED BEETROOOT WATER) Infuse 10g of dried beetroot with 400ml of Water METHOD (BEVERAGE) Add DaVinci Gourmet ingredients into glass. Fill the glass with ice Add the sprite Add infused beetroot water into glass Garnish and serve.

Drink Description:	Our Apple Hibiscus Bong Bong harnesses the flavours of summer into one refreshing thirst-quencher. The fragrant floral notes of hibiscus tea gets a little zing with the sour taste of green apples.
DaVinci Gourmet Ingredients:	Green Apple Campagna Syrup 30ml
Other Ingredients:	Canned grapes 50g Hibiscus tea 150ml Ice 200g Orange Garnish
Method:	EQUIPMENT/ TOOLS:14oz glass Add green apple campagna syrup and grapes into a glass Fill the glass with ice Top with hibiscus tea Garnish and serve

Strawberry Cold Brew