Drink Description:	Revitalising and nourishing. There is nothing like a refreshing fruit tea to energise yourself after a long day of fasting. This application draws on the freshness of premium tea leaves and the sweet scent of fruits, weaving a sense of vitality into this traditional culture.
DaVinci Gourmet Ingredients:	European Strawberry Syryp 20ml Menta Cubano Syrup 10ml
Other Ingredients:	Earl grey tea 100ml Ice 200g Lemon slice Garnish Strawberry Slice Garnish Mint Garnish
Method:	Fill a glass with ice Add DaVinci Gourmet ingredients Stir gently Top up with earl grey tea Garnish and serve

Drink Description:	Watch out for the dangerously addictive combo coming your way. The bold flavours of this mocktail are created from balancing the sweetness of passion fruit and liveliness of lemon, with just the right amount of heat peeking through.
DaVinci Gourmet Ingredients:	Passionfruit Fruit Mix 30ml Lemonade Syrup 15ml
Other Ingredients:	Water 150ml Ice 150g Fresh Chİli Pepper 3 thin slices Fresh Chİli Pepper 3 thin slices Tabasco Sauce 2 dashes Chili Pepper Flakes Garnish
Method:	Add lime and pepper slices into a shaker and muddle them gently Add all the remaining ingredients and shake vigorously with ice Rim the glass with chili pepper flakes by using passionfruit mix with help of a small brush Pour the mixture into glass without straining Garnish and serve

Drink Description:	Strawberry Au Lait is a fruity spin on the cold brew milk coffee sensation. A refreshing touch of sweetness from the luscious fruit coupled with a hint of acidity yields a burst of flavours that elevates the coffee’s profile.
DaVinci Gourmet Ingredients:	European Strawberry 20ml
Other Ingredients:	Espresso 1 shot Ice 150g Milk 50ml Strawberry Slice Garnish
Method:	Fill a glass with ice Add milk to the glass Add European Strawberry to the glass Fill up cup with brewed coffee Garnish and serve

Drink Description:	Ever wonder how the locals take their daily coffee on the other side of the globe? This ocean cold brew application is inspired by the popular Korean “blue latte”, a creative variety that combines trendy cold brew coffee and citrus orange taste into a delicious and Instagram-worthy treat.
DaVinci Gourmet Ingredients:	Blue Ocean Syrup 20ml
Other Ingredients:	Cold brew coffee 100ml Milk 50ml Ice 200g
Method:	Add ice into glass Add milk and blue ocean syrup Top up with cold brew coffee

Strawberry Mint Fruit Tea