Drink Description:	A refreshing glass of iced tea is a staple on hot summer days. This Double Berry Fruit Tea tastes like fresh berries with a subtle tea flavour, not too strong in this application but distinctive enough to balance out the luscious tandem of the berries.
DaVinci Gourmet Ingredients:	Strawberry Fruit Mix 15ml Raspberry Rhapsody Syrup 10ml
Other Ingredients:	Green Tea 150ml Ice 150g Apple Slice Garnish Orange slice Garnish
Method:	Add all ingredients into glass and mix well Garnish and serve

Drink Description:	Strawberry Au Lait is a fruity spin on the cold brew milk coffee sensation. A refreshing touch of sweetness from the luscious fruit coupled with a hint of acidity yields a burst of flavours that elevates the coffee’s profile.
DaVinci Gourmet Ingredients:	European Strawberry 20ml
Other Ingredients:	Espresso 1 shot Ice 150g Milk 50ml Strawberry Slice Garnish
Method:	Fill a glass with ice Add milk to the glass Add European Strawberry to the glass Fill up cup with brewed coffee Garnish and serve

Drink Description:	This strawberry cold brew application is inspired by the popular Korean “strawberry latte”, a creative variety that combines trendy cold brew coffee with juicy strawberries and vanilla into a smooth and delicious application. The result is a beautifully layered pink palette that makes this drink Instagram-worthy.
DaVinci Gourmet Ingredients:	European Strawberry 20ml
Other Ingredients:	Half and half 50ml Ice 200g Cold brew coffee 100 ml
Method:	Add ice into glass Add half and half with European strawberry syrup Top up with cold brew coffee

Drink Description:	Every special occasion deserves a unique beverage. Tweak a classic lemonade recipe by adding delicate flavours from strawberries and mangoes for a balanced and refreshing application.
DaVinci Gourmet Ingredients:	Mango Fruit Mix 15ml European Strawberry Syrup 10ml
Other Ingredients:	lemon juice 10ml Soda water 100ml Ice 200gm Strawberry Garnish Mango Garnish
Method:	Blend low fat milk with matcha powder in a foam blender to create matcha cold foam Add Madagascar vanilla sauce, full cream milk and ice into glass Stir gently Top with matcha cold foam Garnish and serve

Double Berry Fruit Tea