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Home Recipes Mango Berry Lemonade
Mango Green Milk Tea
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Hibiscus Peach Lemonade

Mango Berry Lemonade

Drink Description: Every special occasion deserves a unique beverage. Tweak a classic lemonade recipe by adding delicate flavours from strawberries and mangoes for a balanced and refreshing application.
DaVinci Gourmet Ingredients:
  • Mango Fruit Mix 15ml
  • European Strawberry Syrup 10ml
Other Ingredients:
  • lemon juice 10ml
  • Soda water 100ml
  • Ice 200gm
  • Strawberry Garnish
  • Mango Garnish
Method:
  • Blend low fat milk with matcha powder in a foam blender to create matcha cold foam
  • Add Madagascar vanilla sauce, full cream milk and ice into glass
  • Stir gently
  • Top with matcha cold foam
  • Garnish and serve
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Strawberry Pancake

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Drink Description: DaVinci Gourmet Strawberry Fruit Mix takes simple flavours to create a versatile sauce that goes great with just about anything including pancakes, crepes, and cheesecakes. Bright and refreshing, the strawberry fruit mix adds a pop of summer to any pastry.
DaVinci Gourmet Ingredients:
  • Strawberry Fruit Mix 15ml
Other Ingredients:
  • Pancake 6pcs
  • Whipped cream Garnish
Method:
  • Assemble croffles
  • Drizzle DaVinci Gourmet Strawberry Fruit Mix
  • Garnish and serve
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Passion Beet Ade

Recipes
Drink Description: Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:
  • Tropical Passionfruit Syrup 30ml
  • Lemonade Base 15ml
Other Ingredients:
  • Sprite 100ml
  • Infused Beetroot Water 40ml
  • Dried Pineapple Garnish
Method:
  • METHOD (INFUSED BEETROOOT WATER)
  • Infuse 10g of dried beetroot with 400ml of Water
  • METHOD (BEVERAGE)
  • Add DaVinci Gourmet ingredients into glass.
  • Fill the glass with ice
  • Add the sprite
  • Add infused beetroot water into glass
  • Garnish and serve.
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Chilli Passion Lemonade

Recipes
Drink Description: Watch out for the dangerously addictive combo coming your way. The bold flavours of this mocktail are created from balancing the sweetness of passion fruit and liveliness of lemon, with just the right amount of heat peeking through. ​
DaVinci Gourmet Ingredients:
  • Passionfruit Fruit Mix 30ml
  • Lemonade Syrup 15ml
Other Ingredients:
  • Water 150ml
  • Ice 150g
  • Fresh Chİli Pepper 3 thin slices
  • Fresh Chİli Pepper 3 thin slices
  • Tabasco Sauce 2 dashes
  • Chili Pepper Flakes Garnish
Method:
  • Add lime and pepper slices into a shaker and muddle them gently
  • Add all the remaining ingredients and shake vigorously with ice
  • Rim the glass with chili pepper flakes by using passionfruit mix with help of a small brush
  • Pour the mixture into glass without straining
  • Garnish and serve
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Green Apple Tonic Mojito

Recipes
Drink Description: Once you give the Green Apple Tonic Mojito a try, it’s hard to return to the classic mojito! Combining the refreshing taste of apple with the bitter aftertaste of tonic water, this drink will bring a wave of bracing flavours with every sip.
DaVinci Gourmet Ingredients:
  • Menta Cubano Syrup 20ml
  • Green Apple Campagna Syrup 10ml
Other Ingredients:
  • Ice 200gm
  • Tonic water 100ml
  • Lime juice 15ml
  • Green apple slice Garnish
  • Mint Garnish
Method:
  • Add all ingredients except soda into glass
  • Top up with tonic water
  • Garnish and serve
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Ruby Fruit Ade

Recipes
Drink Description: Sunshine yellow and ruby red tints are undoubtedly the highlight of this colourful fruit ade. Hibiscus tea is the ingredient behind the titular red hue of this refreshing beverage, joined by bits of kiwi and grape for a light touch of sweetness.
DaVinci Gourmet Ingredients:
  • Menta Cubano Syrup 10ml
  • Peach Garden 10ml
Other Ingredients:
  • Hibiscus 120ml
  • Ice 200g
  • Sliced Lemon Garnish
  • Diced Kiwi Garnish
  • Sliced Grape Garnish
Method:
  • Add DaVinci Gourmet ingredients into a glass with ice
  • Add hibiscus tea
  • Garnish and serve
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Strawberry Au Lait

Recipes
Drink Description: Strawberry Au Lait is a fruity spin on the cold brew milk coffee sensation. A refreshing touch of sweetness from the luscious fruit coupled with a hint of acidity yields a burst of flavours that elevates the coffee’s profile.​
DaVinci Gourmet Ingredients:
  • European Strawberry 20ml
Other Ingredients:
  • Espresso 1 shot
  • Ice 150g
  • Milk 50ml
  • Strawberry Slice Garnish
Method:
  • Fill a glass with ice
  • Add milk to the glass
  • Add European Strawberry to the glass
  • Fill up cup with brewed coffee
  • Garnish and serve
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Tropical Safari

Recipes
Drink Description: Immerse yourself in a Tropical Safari experience from the citrus balance of lemon and orange to the creamy blend of mango and pear decorated with torched rosemary leaves. Mellow notes of chamomile tea that gently soothes your senses and aids with digestive health completes this flavoursome iced tea.​
DaVinci Gourmet Ingredients:
  • Mango Fruit Mix 15ml
  • Peach Garden Syrup 10ml
Other Ingredients:
  • Chamomile Tea 150ml
  • Orange wedge 1pc
  • Lemon wedge 1pc
  • Rosemary Stalk Garnish
  • Ice 150g
Method:
  • Muddle Orange and Lemon wedge to release the juice and flavours
  • Add DaVinci Gourmet ingredients
  • Fill the glass with ice
  • Top up with chamomile tea
  • Garnish and serve
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Hibiscus Peach Lemonade

Recipes
Drink Description: Karkade, a hibiscus tea, is widely used in Middle Eastern homes to poach pears and to recreate a non-alcoholic mulled wine. For a sweet and smooth lemonade that delivers Middle Eastern living in a glass, it’s tough to beat the Hibiscus Peach Lemonade. The refreshing floral note added to the fruity drink gives you the perfect concoction to savour after a long day.​
DaVinci Gourmet Ingredients:
  • Peach Garden Syrup 10ml
  • Lemonade Syrup 15ml
Other Ingredients:
  • Ice 200gm
  • Hibiscus tea 50ml
  • Soda water 50ml
  • Torched Pineapple wedge Garnish
  • Mint Garnish
Method:
  • Add DaVinci Gourmet ingredients into glass
  • Add ice and soda water
  • Add hibiscus tea
  • Garnish and serve
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