Drink Description:	This delightful summer beverage combines ripe mangoes with popular green tea in a refreshing and fruity version of a classic milk tea. Top the creamy application with indulgent garnishes that capture the flavours of the season.
DaVinci Gourmet Ingredients:	Mango Fruit Mix 15ml Majestic Mango Syrup 10ml
Other Ingredients:	Green tea 100ml Milk 50ml Ice 200gm Strawberry Garnish Diced mangoes 10g
Method:	Add DaVinci Gourmet ingredients into glass Add ice and milk Top up with tea Garnish and serve

Drink Description:	Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:	Tropical Passionfruit Syrup 30ml Lemonade Base 15ml
Other Ingredients:	Sprite 100ml Infused Beetroot Water 40ml Dried Pineapple Garnish
Method:	METHOD (INFUSED BEETROOOT WATER) Infuse 10g of dried beetroot with 400ml of Water METHOD (BEVERAGE) Add DaVinci Gourmet ingredients into glass. Fill the glass with ice Add the sprite Add infused beetroot water into glass Garnish and serve.

Drink Description:	Immerse yourself in a Tropical Safari experience from the citrus balance of lemon and orange to the creamy blend of mango and pear decorated with torched rosemary leaves. Mellow notes of chamomile tea that gently soothes your senses and aids with digestive health completes this flavoursome iced tea.
DaVinci Gourmet Ingredients:	Mango Fruit Mix 15ml Peach Garden Syrup 10ml
Other Ingredients:	Chamomile Tea 150ml Orange wedge 1pc Lemon wedge 1pc Rosemary Stalk Garnish Ice 150g
Method:	Muddle Orange and Lemon wedge to release the juice and flavours Add DaVinci Gourmet ingredients Fill the glass with ice Top up with chamomile tea Garnish and serve

Drink Description:	Sunshine yellow and ruby red tints are undoubtedly the highlight of this colourful fruit ade. Hibiscus tea is the ingredient behind the titular red hue of this refreshing beverage, joined by bits of kiwi and grape for a light touch of sweetness.
DaVinci Gourmet Ingredients:	Menta Cubano Syrup 10ml Peach Garden 10ml
Other Ingredients:	Hibiscus 120ml Ice 200g Sliced Lemon Garnish Diced Kiwi Garnish Sliced Grape Garnish
Method:	Add DaVinci Gourmet ingredients into a glass with ice Add hibiscus tea Garnish and serve

Mango Green Milk Tea