Drink Description:	Karkade, a hibiscus tea, is widely used in Middle Eastern homes to poach pears and to recreate a non-alcoholic mulled wine. For a sweet and smooth lemonade that delivers Middle Eastern living in a glass, it’s tough to beat the Hibiscus Peach Lemonade. The refreshing floral note added to the fruity drink gives you the perfect concoction to savour after a long day.
DaVinci Gourmet Ingredients:	Peach Garden Syrup 10ml Lemonade Syrup 15ml
Other Ingredients:	Ice 200gm Hibiscus tea 50ml Soda water 50ml Torched Pineapple wedge Garnish Mint Garnish
Method:	Add DaVinci Gourmet ingredients into glass Add ice and soda water Add hibiscus tea Garnish and serve

Drink Description:	Our Apple Hibiscus Bong Bong harnesses the flavours of summer into one refreshing thirst-quencher. The fragrant floral notes of hibiscus tea gets a little zing with the sour taste of green apples.
DaVinci Gourmet Ingredients:	Green Apple Campagna Syrup 30ml
Other Ingredients:	Canned grapes 50g Hibiscus tea 150ml Ice 200g Orange Garnish
Method:	EQUIPMENT/ TOOLS:14oz glass Add green apple campagna syrup and grapes into a glass Fill the glass with ice Top with hibiscus tea Garnish and serve

Drink Description:	Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:	Tropical Passionfruit Syrup 30ml Lemonade Base 15ml
Other Ingredients:	Sprite 100ml Infused Beetroot Water 40ml Dried Pineapple Garnish
Method:	METHOD (INFUSED BEETROOOT WATER) Infuse 10g of dried beetroot with 400ml of Water METHOD (BEVERAGE) Add DaVinci Gourmet ingredients into glass. Fill the glass with ice Add the sprite Add infused beetroot water into glass Garnish and serve.

Drink Description:	Talk about refreshing! This beverage is the perfect way to cool down this summer. Inspired by the colours of Neymar’s Brazilian flag, this application combines a popular Brazilian flavour, the passion fruit with zesty orange peel for the ultimate summer drink.
DaVinci Gourmet Ingredients:	Passionfruit Fruit Mix 15ml Blue Ocean Syrup 10ml
Other Ingredients:	Chilled water 100ml Ice 200g Passionfruit wedge Garnish
Method:	Add blue ocean syrup and chilled water into a mixing glass with ice Stir well to chill evenly Add passionfruit fruit mix and a dash of chilled water into glass and stir Fill the glass with ice Top up with blue ocean mix Garnish and serve

Hibiscus Peach Lemonade