Drink Description:	Elevate your croffles with a drizzle of DaVinci Gourmet Salted Caramel Sauce oozing into those crispy pockets, as it slowly warms from the heat of the freshly griddled pastry. The combination of salty and sweet exerts an almost primordial pull, and the buttery notes of the croffle provide a lush texture.
DaVinci Gourmet Ingredients:	Salted Caramel Sauce 15ml
Other Ingredients:	Croffle 2pcs
Method:	Assemble croffles Drizzle DaVinci Gourmet Strawberry Fruit Mix Garnish and serve

Drink Description:	Strawberry Au Lait is a fruity spin on the cold brew milk coffee sensation. A refreshing touch of sweetness from the luscious fruit coupled with a hint of acidity yields a burst of flavours that elevates the coffee’s profile.
DaVinci Gourmet Ingredients:	European Strawberry 20ml
Other Ingredients:	Espresso 1 shot Ice 150g Milk 50ml Strawberry Slice Garnish
Method:	Fill a glass with ice Add milk to the glass Add European Strawberry to the glass Fill up cup with brewed coffee Garnish and serve

Drink Description:	Every special occasion deserves a unique beverage. Tweak a classic lemonade recipe by adding delicate flavours from strawberries and mangoes for a balanced and refreshing application.
DaVinci Gourmet Ingredients:	Mango Fruit Mix 15ml European Strawberry Syrup 10ml
Other Ingredients:	lemon juice 10ml Soda water 100ml Ice 200gm Strawberry Garnish Mango Garnish
Method:	Blend low fat milk with matcha powder in a foam blender to create matcha cold foam Add Madagascar vanilla sauce, full cream milk and ice into glass Stir gently Top with matcha cold foam Garnish and serve

Drink Description:	The Summer Berry Cream Lemonade captures the striking colours of the Russian flag in a glass. This artistic creation combines juicy strawberries and oranges with zesty lemons. Cap it with whipped cream, strawberry and lemon garnishes and you will have a drink that looks good and tastes even better.
DaVinci Gourmet Ingredients:	European Strawberry 20ml Blue Ocean Syrup 15ml
Other Ingredients:	Lemon juice 15ml Chilled water 150ml Ice 200g Espresso 1 shot Lemon slice Garnish Strawberry slice Garnish
Method:	Add blue ocean syrup and 50ml chilled water into a mixing glass with ice Stir well to chill evenly Add European strawberry syrup, lemon juice and remaining chilled water into glass and stir gently Fill the glass with ice Top up with blue ocean mix Garnish and serve

Salted Caramel Croffle