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Home Recipes Ruby Fruit Ade
Iced Vanilla Chai Latte
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Passion Beet Ade

Ruby Fruit Ade

Drink Description: Sunshine yellow and ruby red tints are undoubtedly the highlight of this colourful fruit ade. Hibiscus tea is the ingredient behind the titular red hue of this refreshing beverage, joined by bits of kiwi and grape for a light touch of sweetness.
DaVinci Gourmet Ingredients:
  • Menta Cubano Syrup 10ml
  • Peach Garden 10ml
Other Ingredients:
  • Hibiscus 120ml
  • Ice 200g
  • Sliced Lemon Garnish
  • Diced Kiwi Garnish
  • Sliced Grape Garnish
Method:
  • Add DaVinci Gourmet ingredients into a glass with ice
  • Add hibiscus tea
  • Garnish and serve
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Iced Vanilla Chai Latte

Recipes
Drink Description: A creamy infusion of spiced chai and vanilla with cinnamon, combined with milk and ice for the perfect balance of sweet and spicy. Indulge in the aromatic delights of this Iced Vanilla Chai Latte.​
DaVinci Gourmet Ingredients:
  • Spiced Chai Syrup 15ml
  • Vanilla Syrup 15ml
Other Ingredients:
  • Full Cream Milk 150ml
  • Ice 150g
  • Whipped Cream Garnish
  • Cinnamon Garnish
Method:
  • Combine all ingredients except for ice into glass and stir to mix well
  • Fill the glass with ice
  • Garnish and serve
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Apple Hibiscus Bong Bong

Recipes
Drink Description: Our Apple Hibiscus Bong Bong harnesses the flavours of summer into one refreshing thirst-quencher. The fragrant floral notes of hibiscus tea gets a little zing with the sour taste of green apples.
DaVinci Gourmet Ingredients:
  • Green Apple Campagna Syrup 30ml
Other Ingredients:
  • Canned grapes 50g
  • Hibiscus tea 150ml
  • Ice 200g
  • Orange Garnish
Method:
  • EQUIPMENT/ TOOLS:14oz glass
  • Add green apple campagna syrup and grapes into a glass
  • Fill the glass with ice
  • Top with hibiscus tea
  • Garnish and serve
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Hibiscus Peach Lemonade

Recipes
Drink Description: Karkade, a hibiscus tea, is widely used in Middle Eastern homes to poach pears and to recreate a non-alcoholic mulled wine. For a sweet and smooth lemonade that delivers Middle Eastern living in a glass, it’s tough to beat the Hibiscus Peach Lemonade. The refreshing floral note added to the fruity drink gives you the perfect concoction to savour after a long day.​
DaVinci Gourmet Ingredients:
  • Peach Garden Syrup 10ml
  • Lemonade Syrup 15ml
Other Ingredients:
  • Ice 200gm
  • Hibiscus tea 50ml
  • Soda water 50ml
  • Torched Pineapple wedge Garnish
  • Mint Garnish
Method:
  • Add DaVinci Gourmet ingredients into glass
  • Add ice and soda water
  • Add hibiscus tea
  • Garnish and serve
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Salted Caramel Croffle

Recipes
Drink Description: Elevate your croffles with a drizzle of DaVinci Gourmet Salted Caramel Sauce oozing into those crispy pockets, as it slowly warms from the heat of the freshly griddled pastry. The combination of salty and sweet exerts an almost primordial pull, and the buttery notes of the croffle provide a lush texture.
DaVinci Gourmet Ingredients: Salted Caramel Sauce 15ml
Other Ingredients: Croffle 2pcs
Method:
  • Assemble croffles
  • Drizzle DaVinci Gourmet Strawberry Fruit Mix
  • Garnish and serve
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Mango Berry Lemonade

Recipes
Drink Description: Every special occasion deserves a unique beverage. Tweak a classic lemonade recipe by adding delicate flavours from strawberries and mangoes for a balanced and refreshing application.
DaVinci Gourmet Ingredients:
  • Mango Fruit Mix 15ml
  • European Strawberry Syrup 10ml
Other Ingredients:
  • lemon juice 10ml
  • Soda water 100ml
  • Ice 200gm
  • Strawberry Garnish
  • Mango Garnish
Method:
  • Blend low fat milk with matcha powder in a foam blender to create matcha cold foam
  • Add Madagascar vanilla sauce, full cream milk and ice into glass
  • Stir gently
  • Top with matcha cold foam
  • Garnish and serve
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Chilli Passion Lemonade

Recipes
Drink Description: Watch out for the dangerously addictive combo coming your way. The bold flavours of this mocktail are created from balancing the sweetness of passion fruit and liveliness of lemon, with just the right amount of heat peeking through. ​
DaVinci Gourmet Ingredients:
  • Passionfruit Fruit Mix 30ml
  • Lemonade Syrup 15ml
Other Ingredients:
  • Water 150ml
  • Ice 150g
  • Fresh Chİli Pepper 3 thin slices
  • Fresh Chİli Pepper 3 thin slices
  • Tabasco Sauce 2 dashes
  • Chili Pepper Flakes Garnish
Method:
  • Add lime and pepper slices into a shaker and muddle them gently
  • Add all the remaining ingredients and shake vigorously with ice
  • Rim the glass with chili pepper flakes by using passionfruit mix with help of a small brush
  • Pour the mixture into glass without straining
  • Garnish and serve
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Tropical Safari

Recipes
Drink Description: Immerse yourself in a Tropical Safari experience from the citrus balance of lemon and orange to the creamy blend of mango and pear decorated with torched rosemary leaves. Mellow notes of chamomile tea that gently soothes your senses and aids with digestive health completes this flavoursome iced tea.​
DaVinci Gourmet Ingredients:
  • Mango Fruit Mix 15ml
  • Peach Garden Syrup 10ml
Other Ingredients:
  • Chamomile Tea 150ml
  • Orange wedge 1pc
  • Lemon wedge 1pc
  • Rosemary Stalk Garnish
  • Ice 150g
Method:
  • Muddle Orange and Lemon wedge to release the juice and flavours
  • Add DaVinci Gourmet ingredients
  • Fill the glass with ice
  • Top up with chamomile tea
  • Garnish and serve
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Summer Berry Cream Lemonade

Recipes
Drink Description: The Summer Berry Cream Lemonade captures the striking colours of the Russian flag in a glass. This artistic creation combines juicy strawberries and oranges with zesty lemons. Cap it with whipped cream, strawberry and lemon garnishes and you will have a drink that looks good and tastes even better.
DaVinci Gourmet Ingredients:
  • European Strawberry 20ml
  • Blue Ocean Syrup 15ml
Other Ingredients:
  • Lemon juice 15ml
  • Chilled water 150ml
  • Ice 200g
  • Espresso 1 shot
  • Lemon slice Garnish
  • Strawberry slice Garnish
Method:
  • Add blue ocean syrup and 50ml chilled water into a mixing glass with ice
  • Stir well to chill evenly
  • Add European strawberry syrup, lemon juice and remaining chilled water into glass and stir gently
  • Fill the glass with ice
  • Top up with blue ocean mix
  • Garnish and serve
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