Drink Description:	Every special occasion deserves a unique beverage. Tweak a classic lemonade recipe by adding delicate flavours from strawberries and mangoes for a balanced and refreshing application.
DaVinci Gourmet Ingredients:	Mango Fruit Mix 15ml European Strawberry Syrup 10ml
Other Ingredients:	lemon juice 10ml Soda water 100ml Ice 200gm Strawberry Garnish Mango Garnish
Method:	Blend low fat milk with matcha powder in a foam blender to create matcha cold foam Add Madagascar vanilla sauce, full cream milk and ice into glass Stir gently Top with matcha cold foam Garnish and serve

Drink Description:	Our Apple Hibiscus Bong Bong harnesses the flavours of summer into one refreshing thirst-quencher. The fragrant floral notes of hibiscus tea gets a little zing with the sour taste of green apples.
DaVinci Gourmet Ingredients:	Green Apple Campagna Syrup 30ml
Other Ingredients:	Canned grapes 50g Hibiscus tea 150ml Ice 200g Orange Garnish
Method:	EQUIPMENT/ TOOLS:14oz glass Add green apple campagna syrup and grapes into a glass Fill the glass with ice Top with hibiscus tea Garnish and serve

Drink Description:	Revitalising and nourishing. There is nothing like a refreshing fruit tea to energise yourself after a long day of fasting. This application draws on the freshness of premium tea leaves and the sweet scent of fruits, weaving a sense of vitality into this traditional culture.
DaVinci Gourmet Ingredients:	European Strawberry Syryp 20ml Menta Cubano Syrup 10ml
Other Ingredients:	Earl grey tea 100ml Ice 200g Lemon slice Garnish Strawberry Slice Garnish Mint Garnish
Method:	Fill a glass with ice Add DaVinci Gourmet ingredients Stir gently Top up with earl grey tea Garnish and serve

Drink Description:	Talk about refreshing! This beverage is the perfect way to cool down this summer. Inspired by the colours of Neymar’s Brazilian flag, this application combines a popular Brazilian flavour, the passion fruit with zesty orange peel for the ultimate summer drink.
DaVinci Gourmet Ingredients:	Passionfruit Fruit Mix 15ml Blue Ocean Syrup 10ml
Other Ingredients:	Chilled water 100ml Ice 200g Passionfruit wedge Garnish
Method:	Add blue ocean syrup and chilled water into a mixing glass with ice Stir well to chill evenly Add passionfruit fruit mix and a dash of chilled water into glass and stir Fill the glass with ice Top up with blue ocean mix Garnish and serve

Mango Berry Lemonade