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Home Recipes Purple Lemonade
Apple Hibiscus Bong Bong
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Double Berry Fruit Tea

Purple Lemonade

Drink Description: The captivating purple shade of this effervescent drink stems from the influence of butterfly pea tea, which is gently added to lemonade to form a striking two-tone beverage. Whip out your camera to take a shot of this Instagram-ready creation.​
DaVinci Gourmet Ingredients:
  • Lemonade Base 15ml
  • Fragrant Lychee Syrup 10ml
Other Ingredients:
  • Water 100ml
  • Ice 180g
  • Butterfly Pea Tea 50ml
Method:
  • Add all ingredients except butterfly pea tea into a shaker with ice
  • Shake well for 5 seconds
  • Pour the shaken mix into glass
  • Gently pour the butterfly pea tea top of the lemonade.
  • Serve
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Strawberry Au Lait

Recipes
Drink Description: Strawberry Au Lait is a fruity spin on the cold brew milk coffee sensation. A refreshing touch of sweetness from the luscious fruit coupled with a hint of acidity yields a burst of flavours that elevates the coffee’s profile.​
DaVinci Gourmet Ingredients:
  • European Strawberry 20ml
Other Ingredients:
  • Espresso 1 shot
  • Ice 150g
  • Milk 50ml
  • Strawberry Slice Garnish
Method:
  • Fill a glass with ice
  • Add milk to the glass
  • Add European Strawberry to the glass
  • Fill up cup with brewed coffee
  • Garnish and serve
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Tropical Safari

Recipes
Drink Description: Immerse yourself in a Tropical Safari experience from the citrus balance of lemon and orange to the creamy blend of mango and pear decorated with torched rosemary leaves. Mellow notes of chamomile tea that gently soothes your senses and aids with digestive health completes this flavoursome iced tea.​
DaVinci Gourmet Ingredients:
  • Mango Fruit Mix 15ml
  • Peach Garden Syrup 10ml
Other Ingredients:
  • Chamomile Tea 150ml
  • Orange wedge 1pc
  • Lemon wedge 1pc
  • Rosemary Stalk Garnish
  • Ice 150g
Method:
  • Muddle Orange and Lemon wedge to release the juice and flavours
  • Add DaVinci Gourmet ingredients
  • Fill the glass with ice
  • Top up with chamomile tea
  • Garnish and serve
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Summer Berry Cream Lemonade

Recipes
Drink Description: The Summer Berry Cream Lemonade captures the striking colours of the Russian flag in a glass. This artistic creation combines juicy strawberries and oranges with zesty lemons. Cap it with whipped cream, strawberry and lemon garnishes and you will have a drink that looks good and tastes even better.
DaVinci Gourmet Ingredients:
  • European Strawberry 20ml
  • Blue Ocean Syrup 15ml
Other Ingredients:
  • Lemon juice 15ml
  • Chilled water 150ml
  • Ice 200g
  • Espresso 1 shot
  • Lemon slice Garnish
  • Strawberry slice Garnish
Method:
  • Add blue ocean syrup and 50ml chilled water into a mixing glass with ice
  • Stir well to chill evenly
  • Add European strawberry syrup, lemon juice and remaining chilled water into glass and stir gently
  • Fill the glass with ice
  • Top up with blue ocean mix
  • Garnish and serve
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Apple Hibiscus Bong Bong

Recipes
Drink Description: Our Apple Hibiscus Bong Bong harnesses the flavours of summer into one refreshing thirst-quencher. The fragrant floral notes of hibiscus tea gets a little zing with the sour taste of green apples.
DaVinci Gourmet Ingredients:
  • Green Apple Campagna Syrup 30ml
Other Ingredients:
  • Canned grapes 50g
  • Hibiscus tea 150ml
  • Ice 200g
  • Orange Garnish
Method:
  • EQUIPMENT/ TOOLS:14oz glass
  • Add green apple campagna syrup and grapes into a glass
  • Fill the glass with ice
  • Top with hibiscus tea
  • Garnish and serve
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Passion Beet Ade

Recipes
Drink Description: Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:
  • Tropical Passionfruit Syrup 30ml
  • Lemonade Base 15ml
Other Ingredients:
  • Sprite 100ml
  • Infused Beetroot Water 40ml
  • Dried Pineapple Garnish
Method:
  • METHOD (INFUSED BEETROOOT WATER)
  • Infuse 10g of dried beetroot with 400ml of Water
  • METHOD (BEVERAGE)
  • Add DaVinci Gourmet ingredients into glass.
  • Fill the glass with ice
  • Add the sprite
  • Add infused beetroot water into glass
  • Garnish and serve.
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Iced Vanilla Chai Latte

Recipes
Drink Description: A creamy infusion of spiced chai and vanilla with cinnamon, combined with milk and ice for the perfect balance of sweet and spicy. Indulge in the aromatic delights of this Iced Vanilla Chai Latte.​
DaVinci Gourmet Ingredients:
  • Spiced Chai Syrup 15ml
  • Vanilla Syrup 15ml
Other Ingredients:
  • Full Cream Milk 150ml
  • Ice 150g
  • Whipped Cream Garnish
  • Cinnamon Garnish
Method:
  • Combine all ingredients except for ice into glass and stir to mix well
  • Fill the glass with ice
  • Garnish and serve
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Passion Blue Lemonade

Recipes
Drink Description: Talk about refreshing! This beverage is the perfect way to cool down this summer. Inspired by the colours of Neymar’s Brazilian flag, this application combines a popular Brazilian flavour, the passion fruit with zesty orange peel for the ultimate summer drink.​
DaVinci Gourmet Ingredients:
  • Passionfruit Fruit Mix 15ml
  • Blue Ocean Syrup 10ml
Other Ingredients:
  • Chilled water 100ml
  • Ice 200g
  • Passionfruit wedge Garnish
Method:
  • Add blue ocean syrup and chilled water into a mixing glass with ice
  • Stir well to chill evenly
  • Add passionfruit fruit mix and a dash of chilled water into glass and stir
  • Fill the glass with ice
  • Top up with blue ocean mix
  • Garnish and serve
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Strawberry Cold Brew

Recipes
Drink Description: This strawberry cold brew application is inspired by the popular Korean “strawberry latte”, a creative variety that combines trendy cold brew coffee with juicy strawberries and vanilla into a smooth and delicious application. The result is a beautifully layered pink palette that makes this drink Instagram-worthy.​
DaVinci Gourmet Ingredients:
  • European Strawberry 20ml
Other Ingredients:
  • Half and half 50ml
  • Ice 200g
  • Cold brew coffee 100 ml
Method:
  • Add ice into glass
  • Add half and half with European strawberry syrup
  • Top up with cold brew coffee
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