Drink Description:	Ever wonder how the locals take their daily coffee on the other side of the globe? This ocean cold brew application is inspired by the popular Korean “blue latte”, a creative variety that combines trendy cold brew coffee and citrus orange taste into a delicious and Instagram-worthy treat.
DaVinci Gourmet Ingredients:	Blue Ocean Syrup 20ml
Other Ingredients:	Cold brew coffee 100ml Milk 50ml Ice 200g
Method:	Add ice into glass Add milk and blue ocean syrup Top up with cold brew coffee

Drink Description:	Watch out for the dangerously addictive combo coming your way. The bold flavours of this mocktail are created from balancing the sweetness of passion fruit and liveliness of lemon, with just the right amount of heat peeking through.
DaVinci Gourmet Ingredients:	Passionfruit Fruit Mix 30ml Lemonade Syrup 15ml
Other Ingredients:	Water 150ml Ice 150g Fresh Chİli Pepper 3 thin slices Fresh Chİli Pepper 3 thin slices Tabasco Sauce 2 dashes Chili Pepper Flakes Garnish
Method:	Add lime and pepper slices into a shaker and muddle them gently Add all the remaining ingredients and shake vigorously with ice Rim the glass with chili pepper flakes by using passionfruit mix with help of a small brush Pour the mixture into glass without straining Garnish and serve

Drink Description:	A creamy infusion of spiced chai and vanilla with cinnamon, combined with milk and ice for the perfect balance of sweet and spicy. Indulge in the aromatic delights of this Iced Vanilla Chai Latte.
DaVinci Gourmet Ingredients:	Spiced Chai Syrup 15ml Vanilla Syrup 15ml
Other Ingredients:	Full Cream Milk 150ml Ice 150g Whipped Cream Garnish Cinnamon Garnish
Method:	Combine all ingredients except for ice into glass and stir to mix well Fill the glass with ice Garnish and serve

Drink Description:	Sunshine yellow and ruby red tints are undoubtedly the highlight of this colourful fruit ade. Hibiscus tea is the ingredient behind the titular red hue of this refreshing beverage, joined by bits of kiwi and grape for a light touch of sweetness.
DaVinci Gourmet Ingredients:	Menta Cubano Syrup 10ml Peach Garden 10ml
Other Ingredients:	Hibiscus 120ml Ice 200g Sliced Lemon Garnish Diced Kiwi Garnish Sliced Grape Garnish
Method:	Add DaVinci Gourmet ingredients into a glass with ice Add hibiscus tea Garnish and serve

Ocean Cold Brew