Drink Description:	Ever wonder how the locals take their daily coffee on the other side of the globe? This ocean cold brew application is inspired by the popular Korean “blue latte”, a creative variety that combines trendy cold brew coffee and citrus orange taste into a delicious and Instagram-worthy treat.
DaVinci Gourmet Ingredients:	Blue Ocean Syrup 20ml
Other Ingredients:	Cold brew coffee 100ml Milk 50ml Ice 200g
Method:	Add ice into glass Add milk and blue ocean syrup Top up with cold brew coffee

Drink Description:	Elevate your croffles with a drizzle of DaVinci Gourmet Salted Caramel Sauce oozing into those crispy pockets, as it slowly warms from the heat of the freshly griddled pastry. The combination of salty and sweet exerts an almost primordial pull, and the buttery notes of the croffle provide a lush texture.
DaVinci Gourmet Ingredients:	Salted Caramel Sauce 15ml
Other Ingredients:	Croffle 2pcs
Method:	Assemble croffles Drizzle DaVinci Gourmet Strawberry Fruit Mix Garnish and serve

Drink Description:	The captivating purple shade of this effervescent drink stems from the influence of butterfly pea tea, which is gently added to lemonade to form a striking two-tone beverage. Whip out your camera to take a shot of this Instagram-ready creation.
DaVinci Gourmet Ingredients:	Lemonade Base 15ml Fragrant Lychee Syrup 10ml
Other Ingredients:	Water 100ml Ice 180g Butterfly Pea Tea 50ml
Method:	Add all ingredients except butterfly pea tea into a shaker with ice Shake well for 5 seconds Pour the shaken mix into glass Gently pour the butterfly pea tea top of the lemonade. Serve

Drink Description:	Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:	Tropical Passionfruit Syrup 30ml Lemonade Base 15ml
Other Ingredients:	Sprite 100ml Infused Beetroot Water 40ml Dried Pineapple Garnish
Method:	METHOD (INFUSED BEETROOOT WATER) Infuse 10g of dried beetroot with 400ml of Water METHOD (BEVERAGE) Add DaVinci Gourmet ingredients into glass. Fill the glass with ice Add the sprite Add infused beetroot water into glass Garnish and serve.

Ocean Cold Brew