Drink Description:	Ever wonder how the locals take their daily coffee on the other side of the globe? This ocean cold brew application is inspired by the popular Korean “blue latte”, a creative variety that combines trendy cold brew coffee and citrus orange taste into a delicious and Instagram-worthy treat.
DaVinci Gourmet Ingredients:	Blue Ocean Syrup 20ml
Other Ingredients:	Cold brew coffee 100ml Milk 50ml Ice 200g
Method:	Add ice into glass Add milk and blue ocean syrup Top up with cold brew coffee

Drink Description:	Strawberry Au Lait is a fruity spin on the cold brew milk coffee sensation. A refreshing touch of sweetness from the luscious fruit coupled with a hint of acidity yields a burst of flavours that elevates the coffee’s profile.
DaVinci Gourmet Ingredients:	European Strawberry 20ml
Other Ingredients:	Espresso 1 shot Ice 150g Milk 50ml Strawberry Slice Garnish
Method:	Fill a glass with ice Add milk to the glass Add European Strawberry to the glass Fill up cup with brewed coffee Garnish and serve

Drink Description:	Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:	Tropical Passionfruit Syrup 30ml Lemonade Base 15ml
Other Ingredients:	Sprite 100ml Infused Beetroot Water 40ml Dried Pineapple Garnish
Method:	METHOD (INFUSED BEETROOOT WATER) Infuse 10g of dried beetroot with 400ml of Water METHOD (BEVERAGE) Add DaVinci Gourmet ingredients into glass. Fill the glass with ice Add the sprite Add infused beetroot water into glass Garnish and serve.

Drink Description:	Our Apple Hibiscus Bong Bong harnesses the flavours of summer into one refreshing thirst-quencher. The fragrant floral notes of hibiscus tea gets a little zing with the sour taste of green apples.
DaVinci Gourmet Ingredients:	Green Apple Campagna Syrup 30ml
Other Ingredients:	Canned grapes 50g Hibiscus tea 150ml Ice 200g Orange Garnish
Method:	EQUIPMENT/ TOOLS:14oz glass Add green apple campagna syrup and grapes into a glass Fill the glass with ice Top with hibiscus tea Garnish and serve

Ocean Cold Brew