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Home Recipes Ocean Cold Brew
Passion Basil Mojito
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Mango Green Milk Tea

Ocean Cold Brew

Drink Description: Ever wonder how the locals take their daily coffee on the other side of the globe? This ocean cold brew application is inspired by the popular Korean “blue latte”, a creative variety that combines trendy cold brew coffee and citrus orange taste into a delicious and Instagram-worthy treat.​
DaVinci Gourmet Ingredients:
  • Blue Ocean Syrup 20ml
Other Ingredients:
  • Cold brew coffee 100ml
  • Milk 50ml
  • Ice 200g
Method:
  • Add ice into glass
  • Add milk and blue ocean syrup
  • Top up with cold brew coffee
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Passion Basil Mojito

Recipes
Drink Description: It is no surprise that Thai basil is a widely used herb in South East Asian cuisine. Its anise and licorice fragrance is combined with our passion fruit and menta cubano syrups to create a refreshing oriental version of the popular Mojito.
DaVinci Gourmet Ingredients:
  • Menta Cubano Syrup 10ml
  • Tropical Passionfruit Syrup 20ml
Other Ingredients:
  • Lemon juice 15ml
  • Soda water 100ml
  • Ice 200g
  • Thai basil leaves Garnish
Method:
  • Add DaVinci Gourmet ingredients and lemon juice into glass
  • Add ice
  • Top up with soda water
  • Garnish and serve
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Tropical Safari

Recipes
Drink Description: Immerse yourself in a Tropical Safari experience from the citrus balance of lemon and orange to the creamy blend of mango and pear decorated with torched rosemary leaves. Mellow notes of chamomile tea that gently soothes your senses and aids with digestive health completes this flavoursome iced tea.​
DaVinci Gourmet Ingredients:
  • Mango Fruit Mix 15ml
  • Peach Garden Syrup 10ml
Other Ingredients:
  • Chamomile Tea 150ml
  • Orange wedge 1pc
  • Lemon wedge 1pc
  • Rosemary Stalk Garnish
  • Ice 150g
Method:
  • Muddle Orange and Lemon wedge to release the juice and flavours
  • Add DaVinci Gourmet ingredients
  • Fill the glass with ice
  • Top up with chamomile tea
  • Garnish and serve
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Apple Hibiscus Bong Bong

Recipes
Drink Description: Our Apple Hibiscus Bong Bong harnesses the flavours of summer into one refreshing thirst-quencher. The fragrant floral notes of hibiscus tea gets a little zing with the sour taste of green apples.
DaVinci Gourmet Ingredients:
  • Green Apple Campagna Syrup 30ml
Other Ingredients:
  • Canned grapes 50g
  • Hibiscus tea 150ml
  • Ice 200g
  • Orange Garnish
Method:
  • EQUIPMENT/ TOOLS:14oz glass
  • Add green apple campagna syrup and grapes into a glass
  • Fill the glass with ice
  • Top with hibiscus tea
  • Garnish and serve
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Strawberry Au Lait

Recipes
Drink Description: Strawberry Au Lait is a fruity spin on the cold brew milk coffee sensation. A refreshing touch of sweetness from the luscious fruit coupled with a hint of acidity yields a burst of flavours that elevates the coffee’s profile.​
DaVinci Gourmet Ingredients:
  • European Strawberry 20ml
Other Ingredients:
  • Espresso 1 shot
  • Ice 150g
  • Milk 50ml
  • Strawberry Slice Garnish
Method:
  • Fill a glass with ice
  • Add milk to the glass
  • Add European Strawberry to the glass
  • Fill up cup with brewed coffee
  • Garnish and serve
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Passion Blue Lemonade

Recipes
Drink Description: Talk about refreshing! This beverage is the perfect way to cool down this summer. Inspired by the colours of Neymar’s Brazilian flag, this application combines a popular Brazilian flavour, the passion fruit with zesty orange peel for the ultimate summer drink.​
DaVinci Gourmet Ingredients:
  • Passionfruit Fruit Mix 15ml
  • Blue Ocean Syrup 10ml
Other Ingredients:
  • Chilled water 100ml
  • Ice 200g
  • Passionfruit wedge Garnish
Method:
  • Add blue ocean syrup and chilled water into a mixing glass with ice
  • Stir well to chill evenly
  • Add passionfruit fruit mix and a dash of chilled water into glass and stir
  • Fill the glass with ice
  • Top up with blue ocean mix
  • Garnish and serve
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Earl Grey Passionfruit Lemonade

Recipes
Drink Description: The intriguing flavour of the popular Oolong tea is combined with the mellow sweetness of passionfruit to make this refreshing lemonade. Those who want a bit of pop in their drinks will appreciate the bubbly soda’s sparkling flavour.
DaVinci Gourmet Ingredients:
  • Passionfruit Fruit Mix 15ml
  • Lemonade Syrup 15ml
Other Ingredients:
  • Soda water 100ml
  • Chilled oolong Tea 50ml
  • Ice 200gm
  • Lemon wedge Garnish
Method:
  • Add DaVinci Gourmet ingredients into glass and mix well
  • Add ice and soda water
  • Top up with chilled oolong tea
  • Garnish and serve
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Salted Caramel Croffle

Recipes
Drink Description: Elevate your croffles with a drizzle of DaVinci Gourmet Salted Caramel Sauce oozing into those crispy pockets, as it slowly warms from the heat of the freshly griddled pastry. The combination of salty and sweet exerts an almost primordial pull, and the buttery notes of the croffle provide a lush texture.
DaVinci Gourmet Ingredients: Salted Caramel Sauce 15ml
Other Ingredients: Croffle 2pcs
Method:
  • Assemble croffles
  • Drizzle DaVinci Gourmet Strawberry Fruit Mix
  • Garnish and serve
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Ruby Fruit Ade

Recipes
Drink Description: Sunshine yellow and ruby red tints are undoubtedly the highlight of this colourful fruit ade. Hibiscus tea is the ingredient behind the titular red hue of this refreshing beverage, joined by bits of kiwi and grape for a light touch of sweetness.
DaVinci Gourmet Ingredients:
  • Menta Cubano Syrup 10ml
  • Peach Garden 10ml
Other Ingredients:
  • Hibiscus 120ml
  • Ice 200g
  • Sliced Lemon Garnish
  • Diced Kiwi Garnish
  • Sliced Grape Garnish
Method:
  • Add DaVinci Gourmet ingredients into a glass with ice
  • Add hibiscus tea
  • Garnish and serve
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