Drink Description:	Strawberries are here to take over the scene! The delicate scent of sweet strawberries and subtly bitter aroma of espresso lend a beautifully balanced taste to this iced concoction. Enjoy a cool and refreshing sensation delivered right to your tastebuds.
DaVinci Gourmet Ingredients:	European Strawberry 20ml Lemonade Syrup 15ml
Other Ingredients:	Soda water 100ml Ice 200g Espresso 1 shot Lemon slice Garnish
Method:	Shake espresso with ice in a shaker Add DaVinci Gourmet ingredients into glass Stir gently Add ice and soda water Top up with shaken espresso Garnish and serve

Drink Description:	It is no surprise that Thai basil is a widely used herb in South East Asian cuisine. Its anise and licorice fragrance is combined with our passion fruit and menta cubano syrups to create a refreshing oriental version of the popular Mojito.
DaVinci Gourmet Ingredients:	Menta Cubano Syrup 10ml Tropical Passionfruit Syrup 20ml
Other Ingredients:	Lemon juice 15ml Soda water 100ml Ice 200g Thai basil leaves Garnish
Method:	Add DaVinci Gourmet ingredients and lemon juice into glass Add ice Top up with soda water Garnish and serve

Drink Description:	Watch out for the dangerously addictive combo coming your way. The bold flavours of this mocktail are created from balancing the sweetness of passion fruit and liveliness of lemon, with just the right amount of heat peeking through.
DaVinci Gourmet Ingredients:	Passionfruit Fruit Mix 30ml Lemonade Syrup 15ml
Other Ingredients:	Water 150ml Ice 150g Fresh Chİli Pepper 3 thin slices Fresh Chİli Pepper 3 thin slices Tabasco Sauce 2 dashes Chili Pepper Flakes Garnish
Method:	Add lime and pepper slices into a shaker and muddle them gently Add all the remaining ingredients and shake vigorously with ice Rim the glass with chili pepper flakes by using passionfruit mix with help of a small brush Pour the mixture into glass without straining Garnish and serve

Drink Description:	Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:	Tropical Passionfruit Syrup 30ml Lemonade Base 15ml
Other Ingredients:	Sprite 100ml Infused Beetroot Water 40ml Dried Pineapple Garnish
Method:	METHOD (INFUSED BEETROOOT WATER) Infuse 10g of dried beetroot with 400ml of Water METHOD (BEVERAGE) Add DaVinci Gourmet ingredients into glass. Fill the glass with ice Add the sprite Add infused beetroot water into glass Garnish and serve.

Strawberry Shakerato Lemonade