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Home Recipes Passion Beet Ade
Ruby Fruit Ade
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Tropical Safari

Passion Beet Ade

Drink Description: Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:
  • Tropical Passionfruit Syrup 30ml
  • Lemonade Base 15ml
Other Ingredients:
  • Sprite 100ml
  • Infused Beetroot Water 40ml
  • Dried Pineapple Garnish
Method:
  • METHOD (INFUSED BEETROOOT WATER)
  • Infuse 10g of dried beetroot with 400ml of Water
  • METHOD (BEVERAGE)
  • Add DaVinci Gourmet ingredients into glass.
  • Fill the glass with ice
  • Add the sprite
  • Add infused beetroot water into glass
  • Garnish and serve.
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Drink Description: This strawberry cold brew application is inspired by the popular Korean “strawberry latte”, a creative variety that combines trendy cold brew coffee with juicy strawberries and vanilla into a smooth and delicious application. The result is a beautifully layered pink palette that makes this drink Instagram-worthy.​
DaVinci Gourmet Ingredients:
  • European Strawberry 20ml
Other Ingredients:
  • Half and half 50ml
  • Ice 200g
  • Cold brew coffee 100 ml
Method:
  • Add ice into glass
  • Add half and half with European strawberry syrup
  • Top up with cold brew coffee
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Classic Pancake

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Drink Description: Quality in a convenient package, DaVinci Gourmet Single Serve Syrups are available in portion control tubs that delivers flavour and easy usage for any occasion. Add the sweet, golden taste of the Single Serve Syrup to your breakfast favourites to elevate and complement your sensorial experience. The rich and sweet accent will start your morning on the proper note.
DaVinci Gourmet Ingredients:
  • Caramel Syrup 15ml
  • Vanilla Syrup 15ml
  • Hazelnut Syrup 15ml
Other Ingredients:
  • Pancake 6pcs
  • Whipped cream Garnish
Method:
  • Assemble croffles
  • Drizzle DaVinci Gourmet Strawberry Fruit Mix
  • Garnish and serve
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Hibiscus Peach Lemonade

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Drink Description: Karkade, a hibiscus tea, is widely used in Middle Eastern homes to poach pears and to recreate a non-alcoholic mulled wine. For a sweet and smooth lemonade that delivers Middle Eastern living in a glass, it’s tough to beat the Hibiscus Peach Lemonade. The refreshing floral note added to the fruity drink gives you the perfect concoction to savour after a long day.​
DaVinci Gourmet Ingredients:
  • Peach Garden Syrup 10ml
  • Lemonade Syrup 15ml
Other Ingredients:
  • Ice 200gm
  • Hibiscus tea 50ml
  • Soda water 50ml
  • Torched Pineapple wedge Garnish
  • Mint Garnish
Method:
  • Add DaVinci Gourmet ingredients into glass
  • Add ice and soda water
  • Add hibiscus tea
  • Garnish and serve
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Chilli Passion Lemonade

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Drink Description: Watch out for the dangerously addictive combo coming your way. The bold flavours of this mocktail are created from balancing the sweetness of passion fruit and liveliness of lemon, with just the right amount of heat peeking through. ​
DaVinci Gourmet Ingredients:
  • Passionfruit Fruit Mix 30ml
  • Lemonade Syrup 15ml
Other Ingredients:
  • Water 150ml
  • Ice 150g
  • Fresh Chİli Pepper 3 thin slices
  • Fresh Chİli Pepper 3 thin slices
  • Tabasco Sauce 2 dashes
  • Chili Pepper Flakes Garnish
Method:
  • Add lime and pepper slices into a shaker and muddle them gently
  • Add all the remaining ingredients and shake vigorously with ice
  • Rim the glass with chili pepper flakes by using passionfruit mix with help of a small brush
  • Pour the mixture into glass without straining
  • Garnish and serve
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Strawberry Au Lait

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Drink Description: Strawberry Au Lait is a fruity spin on the cold brew milk coffee sensation. A refreshing touch of sweetness from the luscious fruit coupled with a hint of acidity yields a burst of flavours that elevates the coffee’s profile.​
DaVinci Gourmet Ingredients:
  • European Strawberry 20ml
Other Ingredients:
  • Espresso 1 shot
  • Ice 150g
  • Milk 50ml
  • Strawberry Slice Garnish
Method:
  • Fill a glass with ice
  • Add milk to the glass
  • Add European Strawberry to the glass
  • Fill up cup with brewed coffee
  • Garnish and serve
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Green Apple Tonic Mojito

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Drink Description: Once you give the Green Apple Tonic Mojito a try, it’s hard to return to the classic mojito! Combining the refreshing taste of apple with the bitter aftertaste of tonic water, this drink will bring a wave of bracing flavours with every sip.
DaVinci Gourmet Ingredients:
  • Menta Cubano Syrup 20ml
  • Green Apple Campagna Syrup 10ml
Other Ingredients:
  • Ice 200gm
  • Tonic water 100ml
  • Lime juice 15ml
  • Green apple slice Garnish
  • Mint Garnish
Method:
  • Add all ingredients except soda into glass
  • Top up with tonic water
  • Garnish and serve
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Passion Blue Lemonade

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Drink Description: Talk about refreshing! This beverage is the perfect way to cool down this summer. Inspired by the colours of Neymar’s Brazilian flag, this application combines a popular Brazilian flavour, the passion fruit with zesty orange peel for the ultimate summer drink.​
DaVinci Gourmet Ingredients:
  • Passionfruit Fruit Mix 15ml
  • Blue Ocean Syrup 10ml
Other Ingredients:
  • Chilled water 100ml
  • Ice 200g
  • Passionfruit wedge Garnish
Method:
  • Add blue ocean syrup and chilled water into a mixing glass with ice
  • Stir well to chill evenly
  • Add passionfruit fruit mix and a dash of chilled water into glass and stir
  • Fill the glass with ice
  • Top up with blue ocean mix
  • Garnish and serve
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Ruby Fruit Ade

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Drink Description: Sunshine yellow and ruby red tints are undoubtedly the highlight of this colourful fruit ade. Hibiscus tea is the ingredient behind the titular red hue of this refreshing beverage, joined by bits of kiwi and grape for a light touch of sweetness.
DaVinci Gourmet Ingredients:
  • Menta Cubano Syrup 10ml
  • Peach Garden 10ml
Other Ingredients:
  • Hibiscus 120ml
  • Ice 200g
  • Sliced Lemon Garnish
  • Diced Kiwi Garnish
  • Sliced Grape Garnish
Method:
  • Add DaVinci Gourmet ingredients into a glass with ice
  • Add hibiscus tea
  • Garnish and serve
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