Drink Description:	Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:	Tropical Passionfruit Syrup 30ml Lemonade Base 15ml
Other Ingredients:	Sprite 100ml Infused Beetroot Water 40ml Dried Pineapple Garnish
Method:	METHOD (INFUSED BEETROOOT WATER) Infuse 10g of dried beetroot with 400ml of Water METHOD (BEVERAGE) Add DaVinci Gourmet ingredients into glass. Fill the glass with ice Add the sprite Add infused beetroot water into glass Garnish and serve.

Drink Description:	Ever wonder how the locals take their daily coffee on the other side of the globe? This ocean cold brew application is inspired by the popular Korean “blue latte”, a creative variety that combines trendy cold brew coffee and citrus orange taste into a delicious and Instagram-worthy treat.
DaVinci Gourmet Ingredients:	Blue Ocean Syrup 20ml
Other Ingredients:	Cold brew coffee 100ml Milk 50ml Ice 200g
Method:	Add ice into glass Add milk and blue ocean syrup Top up with cold brew coffee

Drink Description:	The Summer Berry Cream Lemonade captures the striking colours of the Russian flag in a glass. This artistic creation combines juicy strawberries and oranges with zesty lemons. Cap it with whipped cream, strawberry and lemon garnishes and you will have a drink that looks good and tastes even better.
DaVinci Gourmet Ingredients:	European Strawberry 20ml Blue Ocean Syrup 15ml
Other Ingredients:	Lemon juice 15ml Chilled water 150ml Ice 200g Espresso 1 shot Lemon slice Garnish Strawberry slice Garnish
Method:	Add blue ocean syrup and 50ml chilled water into a mixing glass with ice Stir well to chill evenly Add European strawberry syrup, lemon juice and remaining chilled water into glass and stir gently Fill the glass with ice Top up with blue ocean mix Garnish and serve

Drink Description:	Sunshine yellow and ruby red tints are undoubtedly the highlight of this colourful fruit ade. Hibiscus tea is the ingredient behind the titular red hue of this refreshing beverage, joined by bits of kiwi and grape for a light touch of sweetness.
DaVinci Gourmet Ingredients:	Menta Cubano Syrup 10ml Peach Garden 10ml
Other Ingredients:	Hibiscus 120ml Ice 200g Sliced Lemon Garnish Diced Kiwi Garnish Sliced Grape Garnish
Method:	Add DaVinci Gourmet ingredients into a glass with ice Add hibiscus tea Garnish and serve

Passion Beet Ade