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Home Recipes Strawberry Mint Fruit Tea
Strawberry Au Lait
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Summer Berry Cream Lemonade

Strawberry Mint Fruit Tea

Drink Description: Revitalising and nourishing. There is nothing like a refreshing fruit tea to energise yourself after a long day of fasting. This application draws on the freshness of premium tea leaves and the sweet scent of fruits, weaving a sense of vitality into this traditional culture.
DaVinci Gourmet Ingredients:
  • European Strawberry Syryp 20ml
  • Menta Cubano Syrup 10ml
Other Ingredients:
  • Earl grey tea 100ml
  • Ice 200g
  • Lemon slice Garnish
  • Strawberry Slice Garnish
  • Mint Garnish
Method:
  • Fill a glass with ice
  • Add DaVinci Gourmet ingredients
  • Stir gently
  • Top up with earl grey tea
  • Garnish and serve
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Passion Basil Mojito

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Drink Description: It is no surprise that Thai basil is a widely used herb in South East Asian cuisine. Its anise and licorice fragrance is combined with our passion fruit and menta cubano syrups to create a refreshing oriental version of the popular Mojito.
DaVinci Gourmet Ingredients:
  • Menta Cubano Syrup 10ml
  • Tropical Passionfruit Syrup 20ml
Other Ingredients:
  • Lemon juice 15ml
  • Soda water 100ml
  • Ice 200g
  • Thai basil leaves Garnish
Method:
  • Add DaVinci Gourmet ingredients and lemon juice into glass
  • Add ice
  • Top up with soda water
  • Garnish and serve
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Peach Cold Brew Latte

Recipes
Drink Description: Get a delicious start to your summer with the Peach Cold Brew Latte! This fruity application is a tasty blend of freshly brewed milk coffee combined with our Peach Garden Syrup and white chocolate sauce. It’s the perfect accompaniment to your beachside vacation.
DaVinci Gourmet Ingredients:
  • Peach Garden Syrup 10ml
  • White Chocolate Sauce 15ml
Other Ingredients:
  • Cold Brew Coffee 30ml
  • Milk 100ml
  • Ice 150g
Method:
  • Add DaVinci Gourmet ingredients into glass and mix well.
  • Add ice and milk.
  • Top up with cold brew coffee and serve.
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Chilli Passion Lemonade

Recipes
Drink Description: Watch out for the dangerously addictive combo coming your way. The bold flavours of this mocktail are created from balancing the sweetness of passion fruit and liveliness of lemon, with just the right amount of heat peeking through. ​
DaVinci Gourmet Ingredients:
  • Passionfruit Fruit Mix 30ml
  • Lemonade Syrup 15ml
Other Ingredients:
  • Water 150ml
  • Ice 150g
  • Fresh Chİli Pepper 3 thin slices
  • Fresh Chİli Pepper 3 thin slices
  • Tabasco Sauce 2 dashes
  • Chili Pepper Flakes Garnish
Method:
  • Add lime and pepper slices into a shaker and muddle them gently
  • Add all the remaining ingredients and shake vigorously with ice
  • Rim the glass with chili pepper flakes by using passionfruit mix with help of a small brush
  • Pour the mixture into glass without straining
  • Garnish and serve
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Hibiscus Peach Lemonade

Recipes
Drink Description: Karkade, a hibiscus tea, is widely used in Middle Eastern homes to poach pears and to recreate a non-alcoholic mulled wine. For a sweet and smooth lemonade that delivers Middle Eastern living in a glass, it’s tough to beat the Hibiscus Peach Lemonade. The refreshing floral note added to the fruity drink gives you the perfect concoction to savour after a long day.​
DaVinci Gourmet Ingredients:
  • Peach Garden Syrup 10ml
  • Lemonade Syrup 15ml
Other Ingredients:
  • Ice 200gm
  • Hibiscus tea 50ml
  • Soda water 50ml
  • Torched Pineapple wedge Garnish
  • Mint Garnish
Method:
  • Add DaVinci Gourmet ingredients into glass
  • Add ice and soda water
  • Add hibiscus tea
  • Garnish and serve
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Summer Berry Cream Lemonade

Recipes
Drink Description: The Summer Berry Cream Lemonade captures the striking colours of the Russian flag in a glass. This artistic creation combines juicy strawberries and oranges with zesty lemons. Cap it with whipped cream, strawberry and lemon garnishes and you will have a drink that looks good and tastes even better.
DaVinci Gourmet Ingredients:
  • European Strawberry 20ml
  • Blue Ocean Syrup 15ml
Other Ingredients:
  • Lemon juice 15ml
  • Chilled water 150ml
  • Ice 200g
  • Espresso 1 shot
  • Lemon slice Garnish
  • Strawberry slice Garnish
Method:
  • Add blue ocean syrup and 50ml chilled water into a mixing glass with ice
  • Stir well to chill evenly
  • Add European strawberry syrup, lemon juice and remaining chilled water into glass and stir gently
  • Fill the glass with ice
  • Top up with blue ocean mix
  • Garnish and serve
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Salted Caramel Croffle

Recipes
Drink Description: Elevate your croffles with a drizzle of DaVinci Gourmet Salted Caramel Sauce oozing into those crispy pockets, as it slowly warms from the heat of the freshly griddled pastry. The combination of salty and sweet exerts an almost primordial pull, and the buttery notes of the croffle provide a lush texture.
DaVinci Gourmet Ingredients: Salted Caramel Sauce 15ml
Other Ingredients: Croffle 2pcs
Method:
  • Assemble croffles
  • Drizzle DaVinci Gourmet Strawberry Fruit Mix
  • Garnish and serve
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Purple Lemonade

Recipes
Drink Description: The captivating purple shade of this effervescent drink stems from the influence of butterfly pea tea, which is gently added to lemonade to form a striking two-tone beverage. Whip out your camera to take a shot of this Instagram-ready creation.​
DaVinci Gourmet Ingredients:
  • Lemonade Base 15ml
  • Fragrant Lychee Syrup 10ml
Other Ingredients:
  • Water 100ml
  • Ice 180g
  • Butterfly Pea Tea 50ml
Method:
  • Add all ingredients except butterfly pea tea into a shaker with ice
  • Shake well for 5 seconds
  • Pour the shaken mix into glass
  • Gently pour the butterfly pea tea top of the lemonade.
  • Serve
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Passion Beet Ade

Recipes
Drink Description: Embrace the newest trend in town with this Passion Beet Ade. The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the beetroot water. You will definitely get addicted to this mix.
DaVinci Gourmet Ingredients:
  • Tropical Passionfruit Syrup 30ml
  • Lemonade Base 15ml
Other Ingredients:
  • Sprite 100ml
  • Infused Beetroot Water 40ml
  • Dried Pineapple Garnish
Method:
  • METHOD (INFUSED BEETROOOT WATER)
  • Infuse 10g of dried beetroot with 400ml of Water
  • METHOD (BEVERAGE)
  • Add DaVinci Gourmet ingredients into glass.
  • Fill the glass with ice
  • Add the sprite
  • Add infused beetroot water into glass
  • Garnish and serve.
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