Drink Description:	Strawberry Au Lait is a fruity spin on the cold brew milk coffee sensation. A refreshing touch of sweetness from the luscious fruit coupled with a hint of acidity yields a burst of flavours that elevates the coffee’s profile.
DaVinci Gourmet Ingredients:	European Strawberry 20ml
Other Ingredients:	Espresso 1 shot Ice 150g Milk 50ml Strawberry Slice Garnish
Method:	Fill a glass with ice Add milk to the glass Add European Strawberry to the glass Fill up cup with brewed coffee Garnish and serve

Drink Description:	Elevate your croffles with a drizzle of DaVinci Gourmet Salted Caramel Sauce oozing into those crispy pockets, as it slowly warms from the heat of the freshly griddled pastry. The combination of salty and sweet exerts an almost primordial pull, and the buttery notes of the croffle provide a lush texture.
DaVinci Gourmet Ingredients:	Salted Caramel Sauce 15ml
Other Ingredients:	Croffle 2pcs
Method:	Assemble croffles Drizzle DaVinci Gourmet Strawberry Fruit Mix Garnish and serve

Drink Description:	Revitalising and nourishing. There is nothing like a refreshing fruit tea to energise yourself after a long day of fasting. This application draws on the freshness of premium tea leaves and the sweet scent of fruits, weaving a sense of vitality into this traditional culture.
DaVinci Gourmet Ingredients:	European Strawberry Syryp 20ml Menta Cubano Syrup 10ml
Other Ingredients:	Earl grey tea 100ml Ice 200g Lemon slice Garnish Strawberry Slice Garnish Mint Garnish
Method:	Fill a glass with ice Add DaVinci Gourmet ingredients Stir gently Top up with earl grey tea Garnish and serve

Drink Description:	Talk about refreshing! This beverage is the perfect way to cool down this summer. Inspired by the colours of Neymar’s Brazilian flag, this application combines a popular Brazilian flavour, the passion fruit with zesty orange peel for the ultimate summer drink.
DaVinci Gourmet Ingredients:	Passionfruit Fruit Mix 15ml Blue Ocean Syrup 10ml
Other Ingredients:	Chilled water 100ml Ice 200g Passionfruit wedge Garnish
Method:	Add blue ocean syrup and chilled water into a mixing glass with ice Stir well to chill evenly Add passionfruit fruit mix and a dash of chilled water into glass and stir Fill the glass with ice Top up with blue ocean mix Garnish and serve

Strawberry Au Lait